SCHORLE matcha
bio / organic
apple & green tea
No added sugar
Low calorie
100% NATURAL
sparkling
MAD apple schorle (spritzer) is infused with matcha and green tea, crafted to invigorate you and spark ideas. Naturally sweetened with apple juice, it eliminates the need for artificial sweeteners or added sugar. All in organic quality.
OUR CURRENT IMPACT
since october 2023
25'032
pens donated
REFRESH
MINDS
MINDS
your impact:
THIS CAN SUPPORTS
CHILDREN'S EDUCATION
CHILDREN'S EDUCATION
For every can sold, we donate to Save the Children, supporting children in need worldwide. For example, an emergency education set with pens would be provided to a kids in need, ensuring access to education even in emergencies.
THIS IS
POSSIBLE
THANKS TO
POSSIBLE
THANKS TO
about our partner
When a disaster strikes, children's lives are thrown into chaos. Often, there's no time to gather the essentials they need to survive. Without access to food, clean water, or healthcare, they risk severe malnutrition and deadly diseases. Floods wash away their homes and schools, earthquakes tear apart communities, and bombs destroy entire neighborhoods. In the aftermath, their lives, education, friendships, dreams, and futures are shattered. Save The Children steps in to help. They work to ensure these children are better prepared, respond quickly, and receive ongoing support. Through their efforts, they aim to provide proactive assistance, rapid response, and long-term aid to these vulnerable children.
visit Save the children
WHAT´S THE PROBLEM?
Progress towards quality education was slow, but COVID-19 has had devastating impacts on education, causing learning losses in 4/5 countries worldwide. This setback exacerbates existing challenges in education accessibility and quality.
WHY IT MATTERS?
Without additional measures, an estimated 84 million children and young people will stay out of school by 2030 and approximately 300 million students will lack the basic numeracy and literacy skills necessary for success in life.
Achievement:
The primary school completion rate increased to 84% in 2018 from 70% in 2000 and is expected to reach 89% globally by 2030.
